I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe...
Author: Oolala
This is my variation of the fabulous recipe #180576 recipe. I typically make 2 servings and eat both as my primary dinner..
Author: Laurelbelle
Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor, a full-fat Gruyere cheese is blended with reduced...
Author: Chef mariajane
I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles, and one pound of ground round so decided to combine...
Author: Cookin Mommy
This is a tried and true recipe that I make over and over again This recipe is from Joanna Lund. I love her recipes. This is a meal that even a man would love. This can be frozen and it is only 193 calories...
Author: Doing it Right
I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try...
Author: DangerBun
Just a little something that came together one night years ago when my kiddos were actually smaller than me! I was trying to come up with something new and relatively quick that would please everyone....
Author: KeithsKelly
This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses...
Author: Michael Boyd
Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle.
Author: KitchenManiac
I love this stuff. I first ate it at a mother-daughter banquet at church. I was hooked, so I had to have the recipe. Thanks Beverly! I have also eaten this over biscuits. Yummy.
Author: Darlene Summers
I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. Cook time doesn't...
Author: Chef shapeweaver
Make and share this Slow Cooked Bourbon Braised Beef Back Ribs recipe from Food.com.
Author: Super San Mateo Che
This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August....
Author: esm4877
Make and share this Creamy Cabbage and Sausage recipe from Food.com.
Author: myangelhayden
This recipe is from http://international-grub.blogspot.com/2009/09/afganistan-qabili-pilau.html Wikipedia says that Qabili Pilau is the national dish of Afganistan
Author: loranne_bronze22
I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread...
Author: patricemarion
Make and share this Farfalle W/herbs and Scallops recipe from Food.com.
Author: chia2160
This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!
Author: Karen..
On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with...
Author: Manami
One of my favourite recipes, I often make this if we're having guests. From 'Super Food Ideas' magazine.
Author: Marli
Make and share this Asian Noodles With Edamame recipe from Food.com.
Author: dicentra
Fresh tilapia filets with potatoes, peppers, onions, and tomatoes topping. My husband did this because we had a lot of veggies in the fridge and he wasnt sure what to make of them. Its so easy, yet so...
Author: ChristySalhi
Tastey!! I have made the pilaf often without the chicken, to go with other meats and fish. Left over pilaf is nice stir fryed.
Author: Derf2440
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Chef shapeweaver
My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family...
Author: Canadian_in_the_Bay
Make and share this Baked Cheddar and Tomato Rice recipe from Food.com.
Author: Patchwork Dragon
This recipe came from Ina Garten and was shared with me by a co-worker. It is really easy to make and the best part is you can make it ahead of time, since it is served at room temperature.
Author: jolirobles
This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.
Author: VickyJ
A wonderful spring-time casserole and a great way to use up extra Easter eggs. I have made this dish with chicken when I didn't have ham, but I prefer ham.
Author: Carol
This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave...
Author: beckerd
Make and share this Mexican Chicken & Bean Casserole recipe from Food.com.
Author: Chef 313014
Make and share this Orange Braised Chicken Breasts With Capers recipe from Food.com.
Author: ellie3763
Make and share this One-Pan Salmon With Roast Asparagus recipe from Food.com.
Author: English_Rose
A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.
Author: misskris3780
My husband has switched from Atkins to the Body-For-Life diet, where food needs to be low fat and about equal portions of protein and carbohydrates. This is one of his favorites.
Author: Raquel Grinnell
Make and share this Chicken and Rice Chile Verde recipe from Food.com.
Author: Pinay0618
Make and share this Baked Boston Scrod recipe from Food.com.
Author: Danny Beason
This was a last minute fix when I remembered one of my dinner guests was gluten free and couldnt eat the pasta I was preparing. Came out so elegant! Homemade polenta is surprisingly easy and 100x better...
Author: sofie-a-toast
Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it...
Author: Karen From Colorado
This hearty all-in-one beef dish is packed with delicious strips of sirloin, onions, diced fresh carrots, diced fresh celery and a savory sauce that blends the flavors of garlic, sun dried tomatoes, red...
Author: Chef Louisiana Girl
I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer...
Author: Charishma_Ramchanda
Make and share this Cheap & Easy Taco Bake recipe from Food.com.
Author: mydesigirl
Kate Sherwood's recipe from the March 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. Until my grocer offers Italian turkey sausage, I use the regular Italian sausage -- hot or mild;...
Author: mersaydees
There used to be a recipe on the back of the Beef Rice A Roni box 40 years ago that called for this version and I haven't been able to find it so I substituted until I came up with this one. This is quick,...
Author: Margie Brock